Course Overview
| Description | This qualification reflects the role of cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. |
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| Requirements | Twenty-five (25) units including twenty (20) core units and five (5) elective units are required for the award of the SIT30821 Certificate III in Commercial Cookery.
The 25 units that must be completed include:
Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level. The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT30821 |
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| Units of Competency |
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| Entry requirements
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Ivory Institute has the following entry requirements:
International students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5. |
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| Pathways | Potential employment options are in the commercial cookery sector in the roles such as cooks.
Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT40521 Certificate IV in Kitchen Management. |
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| Course credit | Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.
This process is outlined in Ivory Institute’s Student Enrolment and Completion Policy and Associated Procedures and Training and Assessment Policy & Associated Procedures. |
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